Strips of beef are battered, wok-fried until shatteringly crisp, then tossed in a glossy, aromatic ginger sauce with a hint of sweetness and heat. Served dry, it is one of Edmonton's most-loved Indo-Chinese classics.
Strips of beef are battered, wok-fried until shatteringly crisp, then tossed in a glossy, aromatic ginger sauce with a hint of sweetness and heat. Served dry, it is one of Edmonton's most-loved Indo-Chinese classics.
Every order is cooked fresh and packed full of flavour – a guest favourite featured in our Lunch and Dinner Combos. Enjoy it as an appetizer to share or as a main alongside fried rice and Hakka noodles.
Google Reviewer
"The Ginger Beef is crispy, sticky and full of flavour. Easily the best in south Edmonton."
Local Foodie
"Perfectly crisp every time and the ginger sauce is addictive. A must-order at Chilli Peppers."
Regular Guest
"Generous portion and the beef stays crunchy. Will keep coming back for this one."